Sorry Hummus!

We’re Seeing Other Spreads.

Spread Curious? Start Here.

Wondering what this is?

Officially? It’s called pâté.
Unofficially? It’s basically meat butter.
Yup, it’s made with liver. Don’t freak out.
It’s the superfood your ex could never be: rich, smooth, and actually good for you.

Get the Full Spreaducation

Spreads With Benefits!

No junk in  this trunk

Real ingredients.  Zero filler.

Protein- Packed

Fuel up,  flirt on.

Beauty  Bites

Nourish your glow from within.

Instant Ice Breaker

From “What is this?” to “Wanna swap numbers?”

Feel-Good  Food

Nutrition for your body, laughter for your soul.

The Good Stuff Doesn’t End Here.

Explore Why.

Meat Your Match

34 | 3 Miles Away | Active 3 min. Ago

THICC. PEppery. Smooth.
A BURLY protein powerhouse.

Not here for a long time, here for a good spread.
Red wine in one hand, baguette in the other. Will flirt for snacks.
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“Meat me halfway.”
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Looking for: Someone who can handle all this meat.

29 | 12 Miles Away | Active 2 hrs. Ago

Creamy. Herb-loaded.
Slightly sauced.

Not here for a long time, here for a good spread.
Red wine in one hand, baguette in the other. Will flirt for snacks.
‍
“I’m not drunk, I’m marinated.”
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Looking for: Someone to share a good thyme with.

32 | .5 Miles Away | Active Now

Hot, smoky, and unapologetically spicy.

Salty-bacon-wrapped with hot jalapeño baggage. I’m spicy, sultry, and not here to be mild.
Swipe right if you like it hot, and can handle the heat, the meat, and the mustard.
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“Too hot to ham-dle.”

Looking for: A solid companion that who won’t crumble under pressure.

Who the Spread Are We?

We’re a cheeky little California food brand bringing bold, unapologetic flavor to a snack that’s been stuck in the shadows for way too long.
A British bird with a flair for feeding, her Cockney husband who lowers the tone, three teens, and a fridge full of nutritious attitude.
We’re not trying to please everyone.
But if you’re into old-school nutritious food with a side of cheeky humor, you’re in the right place.

Learn More

How We Spread 'em

It starts with real ingredients.

Nutrient-rich organ meat, whipped into creamy submission with butter and cheese, then teased to a flavorful climax with aromatics, herbs, and spices.
Nothing weird. Nothing you can’t pronounce (unless “paprika” gets you flustered).

But it’s what we do with those ingredients that makes Spread ’em the seductive little snack it is.

We blend. We balance. We flirt with flavor.
You’ll soon wonder why pâté took so long to reach your tongue.